Eva Devine's Baked Rockfish
45 min · Easy
A family recipe: whole rockfish baked with tomato, herbs and lemon.
Ingredients
- 2 lb rockfish fillet
- 2 tomatoes, chopped
- Fresh herbs
- Lemon
- Olive oil
Method
- 1Lay fish in an oiled dish.
- 2Top with tomato, herbs and lemon.
- 3Bake 25 minutes at 375°F.