Seared Scallops with Mango Salsa
30 min · Easy
A taste of summer: sweet scallops with a bright mango and red onion salsa.
Ingredients
- 1 lb dry-pack sea scallops
- 1 ripe mango, diced
- 1/4 red onion, minced
- 1 lime, juiced
- Cilantro, salt, olive oil
Method
- 1Combine mango, onion, lime and cilantro; rest 15 minutes.
- 2Pat scallops very dry and season.
- 3Sear 90 seconds per side in a screaming hot pan.
- 4Spoon salsa over and serve immediately.